One of my favorite alcoholic drinks is the strawberry peach sangria from Outback Steakhouse, so last night Paul whipped up a delicious drink that tasted pretty similar to theirs. Of course, I still love to have this drink at Outback... but this is a good recipe for nights in. Paul who is primarily a beer drinker {Yuengling only} actually enjoyed it too. This drink is such a smooth drink, the alcohol is not too over-bearing nor is it too sweet of a drink.
Here are the ingredients and instructions:
2.5 oz. Malibu Pineapple Rum
2.5 oz. Pineapple Juice
1.25 oz. No Worries Mixers -strawberry daiquiri
1.5 oz. No Worries Mixers - island blend
2-3 fresh cut up strawberries
Pure over ice
Pure over ice
We took all of the ingredients and mixed them in our cocktail shaker, and then enjoyed delicious drinks. This is my favorite new drink, that I have pretty much fallen in love with. I cannot wait to make it again the next time I want a delicious drink. One of my favorite parts of this drink was eating the strawberries at the end, they tasted so good soaking in my drink.
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